From Homes to HoReCa: How Mistry Bhejo Delivers End-to-End Design & Renovation

Discover how Mistry Bhejo extends its technical expertise, design strength and verified contractors from home renovation to HoReCa projects—covering space planning, kitchen layouts, guest areas, staff movement and brand-led interiors for restaurants and cafés.

When most people hear “interior renovation”, they think of homes.
But the reality is: the same technical depth, planning discipline and finishing quality that make a great home are exactly what restaurants, cafés, lounges and cloud kitchens need too—just at a higher intensity.

That’s where Mistry Bhejo steps in as a true end-to-end design and renovation partner, seamlessly working across both residential spaces and HoReCa projects (Hotels, Restaurants & Cafés).

One Core Strength, Two Worlds: Homes & HoReCa

At its heart, Mistry Bhejo is built on three pillars:

Strong technical knowledge – civil, MEP (mechanical, electrical, plumbing), HVAC, waterproofing, acoustics

Verified contractors and vendors – background-checked, experience-led execution teams

Design that thinks operations first – not just aesthetics

These foundations make it possible for us to deliver projects that:

Work for families in compact city homes, and

Perform under rush hours and peak loads in commercial F&B spaces

The context changes, but the approach remains grounded in practicality and precision.

Space Planning: Every Square Foot Has a Job

Whether it’s a 2BHK apartment or a 1,200 sq. ft. café, smart space planning is the first step.

In Homes

We look at:

Family size and lifestyle

Storage needs (tiffins, dabbas, linens, kids’ items, work-from-home setup)

Privacy and noise control between bedrooms and living areas

Long-term flexibility (kids growing up, parents moving in, future resale)

Layouts are planned so that movement feels natural, daylight is optimised, and every corner has a purpose.

In HoReCa Spaces

For restaurants and cafés, we map:

Entry experience and first impression

Guest seating density vs comfort

Visual connection to service points (bar, ordering counter, buffet)

Washroom access that’s easy but discreet

For cloud kitchens, the focus shifts to pure efficiency:

Prep, cook, assembly and dispatch zones laid out for minimum steps and maximum speed

Smooth, separate flow for raw materials, staff and delivery partners

The same planning mindset, tuned to two very different use cases.

Kitchen Layouts: From Daily Meals to Service Rush

Kitchen design is where Mistry Bhejo’s technical strength really shows.

Residential Kitchens

We plan:

Logical work triangles (sink–hob–fridge)

Zones for heavy utensils, dabbas and appliances

Proper ventilation, chimney ducting and natural light

Safe electrical and plumbing layouts that remain accessible

The goal is a kitchen that supports everyday Indian cooking—tadka, frying, multiple dishes—without feeling cramped or messy.

Commercial & HoReCa Kitchens

Here, kitchen layout becomes a performance engine:

Clearly defined prep, cooking, plating and dispatch zones

Proper placement of commercial burners, ovens, fryers, refrigeration and cold storage

Drainage planning, grease traps and washable surfaces

Compliance with hygiene and safety norms

Our verified contractors and specialist vendors ensure that what’s drawn on paper is built correctly on-site, with durable, food-safe materials and robust services.

Guest Areas & Brand-Led Interiors

Design is not just function—it’s also how a space feels and what it communicates.

In Homes

Mistry Bhejo works with families to create:

Living rooms that reflect their personality and comfort level

Pooja corners, study nooks, balconies and entertainment areas that genuinely get used

Thoughtful lighting layers: bright when needed, soft when relaxing

Here, the “brand” is the family’s identity—their tastes, habits and aspirations.

In Restaurants, Cafés & Lounges

In HoReCa, the brand is the business. Interiors must:

Reflect the brand story (casual café, fine-dine, lounge, QSR, dessert bar, etc.)

Appeal to the target audience while staying practical

Support photography and social media moments without compromising comfort

We balance:

Eye-catching visuals (feature walls, lighting, brand colours)

Practical elements (durable flooring, easy-clean furniture, accessible sockets, safe circulation)

So the space stays on-brand and operationally smooth.

Staff Movement, Back-of-House & Service Efficiency

A big difference between home projects and HoReCa projects is the back-of-house ecosystem.

In restaurants and cafés, we plan:

Staff entrance and clock-in zones

Service stations for cutlery, napkins, water and billing

Clear paths from kitchen to tables to reduce collisions and spillage

Storage rooms for bulk items, cleaning supplies, disposables and seasonal decor

In cloud kitchens, we carefully map:

Delivery workflows – pickup counters, rider waiting areas

Courier / aggregator coordination spaces

Packaging and labeling stations

The idea is simple: a beautiful dining area means nothing if the back end is chaotic. Mistry Bhejo’s approach ties both together.

Verified Contractors: Execution Without Guesswork

Great drawings fail without good execution. That’s why Mistry Bhejo relies on verified contractors and vendors who:

Understand commercial as well as residential standards

Respect timelines, quality checks and technical specifications

Are comfortable working with consultants (HVAC, kitchen equipment, fire, acoustics) when needed

For homeowners, this means safer, stronger, longer-lasting renovations.
For HoReCa owners, it means faster go-live, fewer site issues, and smoother inspections.

One Partner, Multiple Possibilities

Whether you’re:

A homeowner planning a full flat renovation

A restaurateur opening a new outlet

A café owner upgrading interiors

Or a cloud kitchen brand scaling up

Mistry Bhejo offers a single, integrated solution—from design concepts and planning, to technical drawings, contractor coordination and on-ground execution.

From homes to HoReCa, we’re not just creating pretty spaces.
We’re building well-planned, efficient, brand-aligned environments that work beautifully in real life, every day.